| Translator's name: | Mauricio Ramirez |
| Language pair: | English to Spanish translator |
| Country of residence: | United States of America |
| Activity: | Active since 2024 |
| Membership status: | Basic member |
Send a message to this freelancer | |
Mauricio Ramirez Acosta 15542 Petitt Road Sugar Land, Texas 77498 346.632.4313 mauricio.ramirez@eltorotexmex.com ㅡ Skills -Strong organizational and leadership abilities. - Excellent customer service and communication skills. - Expertise in inventory management and order placement. - Proficient in maintaining a clean and efficient work environment. ㅡ Experience Assistant Manager | El Toro Mexican Restaurant (Decker Dr Location) | May 2019 - February 2022 - Efficiently assisted the general manager with daily tasks, including inventory management and prime cost projections. - Handled scheduling, placed daily and weekly product orders, and oversaw training for new hires. - Responsible for opening and closing restaurant batches. - Maintained a positive work environment, boosting morale through creative strategies to increase sales and lower labor costs. Server/Bartender/Shift Lead | El Toro Mexican Restaurant | July 2015 - May 2019 - Warmly greeted guests, ensuring they had the best dining experience possible. - Prepared and served drinks, highlighting featured menu items. - Maintained cleanliness in the work environment at all times. - Coordinated server side work and closing responsibilities. Delivery/Set Up | SkyHigh Party Rentals | Oct. 2016 - June 2017 - Communicated with customers prior to arrival to confirm orders. - Set up Moonwalk and provide instructions to customers. - Handled merchandise pickups and deliveries. Bartender | Spaghetti Warehouse | Nov. 2013 – May 2015 - Prepared drinks for restaurant guests. - Managed to-go orders, including packaging and payment processing. - Assisted servers in plating desserts. - Conducted alcohol inventory. Server/Bartender | Luna’s Mexican Restaurant | 2011 - Oct. 2013 - Provided exceptional casual dining experience for guests. - Conducted alcohol inventory. - Prepared drinks for the restaurant. - Served large parties of ten or more. | |
